Chef’s Specials
*suggested wine pairing
Starters
Korean Beef Carpaccio
ginger, lemongrass,
sesame, soy, house kimchi, pickled cucumber 11
*333 Foppiano Petite Sirah, Russian River Valley, CA
Black Eyed Pea Soup 7
Entrées
Pan Seared Swordfish
pumpkin risotto, wine braised cippolini onions, sage oil 27
*223 Balletto Chardonnay Teresa’s Unoaked, Russian River Valley, CA
House Made Pappardelle
bison bolognese 24
*311 La Spinetta Barbera d’Asti “Ca di Pian,”
Piedmont, IT
Pizza of the Week
Smoked Salmon
cucumber, red onion, fried capers, garlic,
dill sour cream 20
Desserts 8
Carrot Cake
Pecan Pie Bars
White Chocolate Pumpkin Cheesecake
Vanilla Crème Brulée
