Chef’s Specials
*with wine pairing
Starters
Pan Seared Diver Scallops
mango chutney 16
*205 Ponga Sauvignon Blanc, Marlborough, NZ
Steak Stew
filet, potatoes, carrots, tomato 7
Entrées
Pan Roasted Sea Bass
braised greens, roasted garlic, tomato “brodo,”
cannellini beans 27
*214 Albarino Etiqueta Ambar, Rias Baizas, SP
House Made Pappardelle
braised veal ragu 24
**329 Argiano NC, Rosso Tuscano, Tuscany, IT 2015
Pizza of the Week
Roasted Vegetables
zucchini, squash, red onion, poblano peppers,
roasted grape tomatoes, roasted garlic ricotta, mozzarella 20
Desserts 8
*Pumpkin Cake with Caramel Buttercream
*Pistachio Cheesecake
*Orange Ginger
Crème Brulee