Chef’s Specials
*with wine pairing
Starters
Bruschetta Trio
wild mushroom, BLT, and smoked salmon 10
*301 Steele Pinot Noir, Santa Barbara, CA
Lobster Gumbo
with cheesy polenta 7
Entrées
Pan Roasted Sea Bass
braised greens, roasted garlic, tomato “brood”, cannellini beans 27
*214 Albarino Etiqueta Ambar, Rias Baizas, SP
House Made Pappardelle
braised lamb ragu, minted spinach noodles 24
*320 Beronia Reserva, Rioja, SP
Pizza of the Week
Roasted Vegetables
zucchini, squash, red onion, poblano peppers,
roasted grape tomatoes, roasted garlic ricotta, mozzarella 20
Desserts 8
*Pumpkin Cake with Caramel Buttercream
*Pistachio Cheesecake
*Orange Ginger Crème Brulee