Chef’s Specials
Starters
Smoked Salmon Plate
pickled onion, cucumber, tomato, herbed cream cheese, garbanzo & artichoke purée,
toast points 12
Green Chili Soup 7
Entrées
Pan Seared Flounder
roasted spaghetti squash, rustic tomato sauce,
caper beurre blanc 27
House Made Pappardelle
bison bolognese 24
Pizza of the Week
Virginia Honey Cured Ham
fontina, fried spinach, caramelized onions, garlic oil 20
Desserts 8
Carrot Cake
Chocolate Brownie Cheesecake
Vanilla Crème Brulée
