Chef’s Specials
Starters
Pumpkin Arancini
goat cheese, parmesan, fried brussel sprout leaves, truffle oil 7
Green Chili Soup 7
Entrées
Pan Seared Flounder
garlic sautéed broccolini, garbanzo & artichoke purée, lemon caper butter 27
Pizza of the Week
Virginia Honey Cured Ham
fontina, fried spinach, caramelized onions, garlic oil 20
Desserts 8
Carrot Cake
Pecan Pie Bars
White Chocolate Pumpkin Cheesecake
Vanilla Crème Brulée
