Chef’s Specials
Starter
Grilled Artichoke
garlic tarragon aioli, preserved lemon gremolata, chive oil 6
Soup
Chicken & Herb Dumplings
7
Entrées
Pan Roasted Lane Halibut
Potatoes Lyonaise, truffled brussels with shallots, béarnaise 29
House Made Pappardelle
braised veal ragu 24
Pizza of the Week
Spicy Mayport Shrimp
cilantro pesto, red onion, jalapeno, sriracha, garlic, mozzarella 22
Desserts 8
*Pistachio Cheesecake
*Espresso Crème Brulee
*Sweet Potato Flan
