Chef’s Specials
Starter
Shrimp & Artichoke Dip
Chorizo, toast points 9
Soup
Tarragon Chicken & Leek
7
Entrées
Pan Seared Halibut
piquillo pepper cream, vegetable hash with potatoes,
mushrooms, brussels, sweet potatoes 28
House Made Pappardelle
braised veal ragu 24
Pizza of the Week
Spicy Mayport Shrimp
cilantro pesto, red onion, jalapeno, sriracha, garlic, mozzarella 22
Desserts 8
*Pumpkin Cake with caramel buttercream
*Hazelnut Cheesecake
*Espresso Crème Brulee
*Sweet Potato Flan
