Chef’s Specials
Starter
Pistachio & Goat Cheese Soup 7
Entrée
Petite Filet & Pan Seared Snapper
rosemary roasted red potatoes,
bearnaise, bordelaise,
broccolini 28
Pizza of the Week
Il Gusto d’Italia
Genoa salami, red onion, peppadews,
tomato sauce, mozzarella 20
Desserts
Blueberry Lemon Cheesecake
Espresso Crème Brulée
