Chef’s Specials
Starters
Smoked Salmon Crostini
herbed cream cheese, pickled red onion,
Persian cucumbers, fried capers 12
Broccoli Cheese Soup 7
Entrée
Pan Seared Swordfish
curried cauliflower, sherry grape tomatoes, asparagus,
shimeji mushrooms, tomato cream 28
Pizza of the Week
Il Gusto d’Italia
Genoa salami, red onion, peppadews,
tomato sauce, mozzarella 20
Desserts
Strawberry Cardamom Cheesecake
Espresso Crème Brulée
