Chef’s Specials
*wine pairing suggestions
Starters
“Southern Sushi”
smoked BBQ chicken,
cheddar polenta, wrapped in collard leaves,
with sausage cream sauce 11
*325 Dry Creek Heritage Vines Zinfandel, Sonoma County, CA
Salmon BLT Crustads
smoked salmon, arugula, sun dried tomato aioli, cippolini relish 11
*204 Trimbach Pinot Blanc, Alsace, FR
Green Chili Soup 7
Entrées
Pan Seared Striped Bass
roasted spaghetti squash, basil pesto, blistered tomatoes 27
*211 Domaine Delaporte Sancerre Chavignol, Loire, FR
House Made Pappardelle
bison bolognese 24
*324 Felluga Russiz Superiore Cabernet Franc, Collio, DOC, IT
Pizza of the Week
Virginia Honey Cured Ham
fontina, fried spinach, caramelized onions, garlic oil 20
Desserts 8
Carrot Cake
Chocolate Brownie Cheesecake
Orange Lemongrass Crème Brulée
