Chef’s Specials
*wine pairing suggestions
Starters
“Southern Sushi”
smoked BBQ chicken,
cheddar polenta, wrapped in collard leaves,
sausage cream sauce 11
*325 Dry Creek Heritage Vines Zinfandel, Sonoma County, CA
Salmon BLT Crustads
smoked salmon, arugula, sun dried tomato aioli, cippolini relish 11
*204 Trimbach Pinot Blanc, Alsace, FR
Mushroom & Squash Bisque 7
*vegan
Entrées
Pan Seared Yellowtail Snapper
Hasselback potatoes,
brussels slaw, gremolata 28
*211 Domaine Delaporte Sancerre Chavignol, Loire, FR
House Made Pappardelle
Creole Pork Ragoût 24
*323 Gerard Bertrand Minervois, Languedoc, FR
Pizza of the Week
Virginia Honey Cured Ham
fontina, fried spinach,
caramelized onions, garlic oil 20
Desserts 8
Carrot Cake
Chocolate Raspberry Cake
Chocolate Brownie Cheesecake
Orange Lemongrass Crème Brulée
