Chef’s Specials
Starters
Artichoke and Brussel Sprout Dip
toasted crostini 9
Broccoli Cheese Soup 7
Entrée
Sautéed Mayport Shrimp
honey garlic sauce, broccolini, red bell pepper,
roasted red skinned potatoes 24
Pizza of the Week
Loaded Baked Potato
thinly sliced potatoes, prosciutto, chives, jalapenos,
ranch dressing, mozzarella, crumbled cheddar 20
Desserts
Strawberry Cardamom Cheesecake
Espresso Crème Brulée
