Chef’s Specials
Starters
Portobello Frites
sriracha aioli 6
Chicken Satay
Thai peanut sauce 8
Cream of Tomato 7
Entrées
Pan Seared Barrelfish
vegetable hash, citrus
beurre blanc 26
House Made Pappardelle
braised beef brisket 23
Pizza of the Week
Seafood Pizza
Diavolo sauce, shrimp,
clams, mussels, scallops,
parmesan, tomato, basil 25
Desserts 8
Hazelnut Torte
Triple Cheese Cheesecake
Vanilla Crème Brulée
