Chef’s Specials
Starters
Portobello Frites
Green Goddess dipping sauce 6
Smoked Fish Fritters
Cajun remoulade 7
Cream of Tomato 7
Entrées
Togarashi Seared Local Barrelfish
Urban Folk Farm vegetables, mushrooms, 6-minute egg,
shoyu ramen broth 26
House Made Pappardelle
Beef Bolognese 23
Pizza of the Week
Seafood Pizza
Diavolo sauce, shrimp,
clams, mussels, scallops,
parmesan, tomato, basil 25
Desserts 8
Hazelnut Torte
Triple Cheese Cheesecake
Vanilla Crème Brulée
