Chef’s Specials
Starters
Potato Cups with Caviar
chilled baby red potatoes, crème fraiche, caviar,
snipped chives,
pickled purple cabbage 9
Roasted Acorn Squash Soup
grilled pear salad garnish 7
Entrée
Flounder Persillade
crimson lentils, zucchini, squash, red bell pepper,
lemon thyme beurre blanc 28
Pizza of the Week
Loaded Baked Potato
thinly sliced potatoes, prosciutto, chives, jalapenos,
ranch dressing, mozzarella, crumbled cheddar 20
Desserts
Chocolate Peppermint Cheesecake
Lemon Crème Brulée
