Chef’s Specials
Starters
Potato Cups with Caviar
chilled baby red potatoes, crème fraiche, caviar,
snipped chives, pickled purple cabbage 9
Roasted Acorn Squash Soup
grilled pear salad garnish 7
Entrée
Pan Seared Corvina
shimeji mushrooms, snap peas, purple cabbage gastrique,
heirloom Congaree & Penn grits 27
Pizza of the Week
Loaded Baked Potato
thinly sliced potatoes, prosciutto, chives, jalapenos,
ranch dressing, mozzarella, crumbled cheddar 20
Desserts
Chocolate Peppermint Cheesecake
Lemon Crème Brulée