Chef’s Specials
Starters
Smoked Mahi Bruschetta
tomato, basil 8
Pumpkin Bisque 7
Entrées
Pan Seared Mutton Snapper
fettucine primavera,
rosé sauce, pepito pesto 27
House Made Pappardelle
chicken and sausage ragu 24
Pizza of the Week
Seared Duck Breast
caramelized onion, sun dried tomatoes, olive oil,
garlic, mozzarella, blu-balsamic 22
Desserts 8
Caramel Macchiato Cheesecake
Orange Grand Marnier Crème Brulée
