Chef’s Specials
Starter
Smoked Mahi Bruschetta
tomato, basil 8
Mushroom Bisque 7
Entrées
Baked Lane Snapper
pepito pesto, roasted potatoes, carrots, turnips 28
House Made Pappardelle
creamy lamb and leek 24
Pizza of the Week
Seared Duck Breast
caramelized onion, sun dried tomatoes, olive oil,
garlic, mozzarella, blu-balsamic 20
Desserts 8
Caramel Macchiato Cheesecake
Orange Grand Marnier Crème Brulée
