Chef’s Specials
Starters
Portobello Frites
Green Goddess dipping sauce 6
Pan Seared Colorado
Lamb Chop
creamy blue cheese slaw, harissa 10
Cream of Fall Squash Soup 7
crispy sage, maple syrup
Entrées
Togarashi Seared Local Barrelfish
Urban Folk Farm vegetables, mushrooms, 6-minute egg,
shoyu ramen broth 26
House Made Pappardelle
Beef Bolognese 23
Pizza of the Week
Seafood Pizza
shrimp, clams, mussels, scallops,
diavlo sauce,
parmesan, tomato, basil 25
Desserts 8
Hazelnut Torte
Triple Cheese Cheesecake
with raspberry sauce
Vanilla Crème Brulée
