Chef’s Specials
*wine pairings
Starters
Crepe Escargot
wild mushroom & pernod cream, wild mushroom flan, dust of shiitake 10
*228 Domaine de la Folie Rully, Burgundy, Fr.
Potato & Fennel Soup
with rosemary scone 7
Entrées
Pan Seared Lane Snapper
pineapple slaw, brown butter poached fingerling potatoes 28
*222 Balletto Vineyards Chardonnay, Russian River, CA
House Made Pappardelle
braised beef brisket, herbed ricotta 24
*329 Argiano NC, Rosso Tuscano, Tuscany, It.
Pizza of the Week
Korean marinated beef, cilantro, pickled carrot, red onion, piquillo peppers, mozzarella 20
Desserts 8
*Homemade Coffee Ice Cream Sandwich
*Pecan Pie Cheesecake
*Spiced Pear Crème Brulee
