Chef’s Specials
Starters
Blackened Diver Scallops
pineapple slaw 16
Crab, Potato & Fennel Soup 7
Entrées
Pistachio Parmesan Crusted Golden Tilefish
fettuccine, creamy artichoke pesto 26
House Made Pappardelle
wild mushroom and beef white bolognese 24
Pizza of the Week
Fontina Fondue
beef brisket, piquillo peppers, chives, garlic, mozzarella 20
Desserts 8
*Homemade Coffee Ice Cream Sandwich
*Pecan Pie Cheesecake
*Spiced Pear Crème Brulee
