Chef’s Specials
with wine pairing
Starters
Open Faced Bay Scallop BLT
pickled green tomato, romaine, bacon aioli 14
*205 Babich Sauv. Blanc, NZ
Smoked Fish Dip
with grilled bread 7
*109 Chateau Castel des Maures
Salmon Bisque 7
Entrées
Walnut Crusted Red Snapper
sweet potato mash, roasted carrots & broccoli rabe 27
*227 Qupe Marsanne, CA
House Made Pappardelle
veal stroganoff 23
*343 Textbook Cabernet, CA
Pizza of the Week
Philly Cheesesteak
caramelized onions, shishito peppers, Mornay sauce 20
Desserts
Pumpkin Layer Cake
Pecan Pie Cheesecake
Vanilla Crème Brulée
