Chef’s Specials
Starters
Blackened Mayport Shrimp Salad
arugula, shaved almonds, dried cherries, shaved carrots, radishes,
ricotta salata, honey sambal vinaigrette, fried wonton croutons 14
Salmon Bisque 7
Entrées
Bay Scallop Primavera
over garganelli pasta, rosato sauce, carrots, peas, spinach, artichokes 25
House Made Pappardelle
veal stroganoff 23
Pizza of the Week
Green Pepper & Housemade Sausage
bell & shishito peppers, garlic, mozzarella 20
Desserts 8
Pumpkin Layer Cake
Pecan Pie Cheesecake
Lemon Crème Brulée
