Chef’s Specials
Starters
Ricotta Rangoon
basil oil, balsamic gastrique 7
White Bean Chili
vegan 7
Entrées
Pan Seared Cubera Snapper
tomato herb butter, blistered vegetables, Poblano parsnip purée 25
House Made Pappardelle
short rib ragu 24
Pizza of the Week
Roasted Vegetables
zucchini, red onion, Poblano peppers, carrots,
piquillo peppers, feta, mozzarella, roasted garlic aioli 20
Desserts 8
Coconut Cheesecake
Pumpkin Crème Brulée
