Chef’s Specials
Starters
Fritto Misto
Tempura shrimp, zucchini, carrot, sweet potato,
golden ginger milk 11
Vegetable and Lentil Soup 7
Entrées
Pan Seared Golden Tilefish
South-Western shrimp & corn sauce, rice 27
House Made Pappardelle
wild mushroom and beef white bolognese 24
Pizza of the Week
Fontina Fondue
beef brisket, piquillo peppers, chives, garlic, mozzarella 20
Desserts 8
*Homemade Coffee Ice Cream Sandwich
*Pecan Pie Cheesecake
*Spiced Pear Crème Brulee
