Chef’s Specials
*wine pairing suggestions
Starters
Shrimp & Chorizo Stuffed Poblano Peppers
corn, rice, ricotta salata,
Swiss cheese sauce 11
*217 CVNE Monopole,. Rioja, SP
Vegetable and Lentil Soup 7
Entrées
Crab & Salmon Tortelloni
shitake mushrooms, ricotta, zucchini noodles,
creamy marinara 24
*203 Acrobat Pinot Gris, OR
House Made Pappardelle
wild mushroom & beef
white bolognese 24
*316 Castello di Bossi Chianti Classico, Tuscany, IT
Pizza of the Week
Gouda Fondue
beef brisket, piquillo peppers, chives, garlic, mozzarella 20
Desserts 8
*Guinness Stout Ginger Cake
*Homemade Coffee Ice Cream
*Toasted Coconut & Almond Cheesecake
*Mexican Chocolate
Crème Brulee
