Chef’s Specials
Starters
Grilled Shrimp Cocktail
skewered shrimp, ancho chile lime cocktail sauce 10
Carrot Bisque
togarashi crackers 7
Entrée
Pan Seared Swordfish
Seminole pumpkin purée, brown & white Shimeji mushrooms,
green beans, Vietnamese caramel 28
Pizza of the Week
Four Cheese
mozzarella, provolone,feta, parmesan 20
Desserts
Chocolate Raspberry Layer Cake
Sweet Potato Cheesecake
Spiced Pumpkin Crème Brulée
