Chef’s Specials
Starters
Grilled Shrimp Cocktail
skewered shrimp, ancho chile lime cocktail sauce 10
A.B. Fish Chowder
potatoes, mushrooms, cream 7
Burrata Salad
mixed greens, basil, toasted walnuts, fresh figs,
medjool dates, blackened onion vinaigrette 13
Entrée
Pan Seared Swordfish
Seminole pumpkin purée, brown & white Shimeji mushrooms,
green beans, Vietnamese caramel 28
Pizza of the Week
Four Cheese
mozzarella, provolone, feta, parmesan 20
Desserts
Sweet Potato Cheesecake
Truffled Chocolate Crème Brulée
