Chef’s Specials
Starters
Smoked Fish & Scallion Fritters
bacon, mustard aioli 8
Fritto Misto
bay scallops, calamari, lemons, spicy marinara 12
Salmon Bisque 7
Entrées
Sautéed Rainbow Trout
Saffron vegetable rice pilaf, sauce vierge,
lemon garlic butter 19
House Made Pappardelle
veal stroganoff 23
Pizza of the Week
Local GYO Farms Peppers & House made Sausage
garlic & oil,
mozzarella, red onion 20
Desserts 8
Pumpkin Layer Cake
Pumpkin Cheesecake
Lemon Crème Brulée
