Chef’s Specials
Starters
Smoked Seafood & Scallion Fritters
bacon, mustard aioli 8
Salmon Bisque 7
Entrées
Wild Caught Carolina Striped Bass
marsala mushroom cream sauce, mashed potatoes, roasted Brussel sprouts
27
House Made Pappardelle
veal stroganoff 23
Pizza of the Week
Local GYO Farms Peppers & House made Sausage
garlic & oil,
mozzarella, red onion 20
Desserts 8
Pumpkin Layer Cake
Pumpkin Cheesecake
Lemon Crème Brulée
