Tonight’s Specials
*wine pairings
Appetizers
Fresh Maine Lobster
ginger, garlic, chiles, lobster roux 14
*225 Chalk Hill Chardonnay
Roasted Stuffed Pork Loin
potato purée, pork jus 11
*311 La Spinetta Barbera D’Asti
Entrées
Pan Fried Bronzini
corn meal dusted, over sweet potato hash,
maple balsamic, brown butter 24
*229 William Fevre Chablis
Housemade Pappardelle
wild boar ragu 21
Soup du Jour
Carrot-Ginger 7
Pizza of the Week
Pesto Chicken
red and green peppers, red onion 20
Dessert
Gingerbread Cake
lemon buttercream icing 8
Triple Cheese Cheesecake
blackberry sauce 7