Chef’s Specials
Starters
Pan Seared Diver Scallops
sun dried tomato & green bean cous cous salad, sambal vinaigrette 16
Lentil Soup 7
Entrées
Sautéed Triple Tail
roasted red pepper & tomato chili sauce, yellow rice, broccoli rabe 25
House Made Pappardelle
beef brisket ragu 23
Pizza of the Week
Pulled Pork BBQ Pizza
cheddar, peppadew, pineapple
20
Desserts $8
*Homemade Key Lime
Pie Ice Cream
*Cookies & Cream Cheesecake
*Lemon Crème Brulée
