Chef’s Specials
Starters
Pan Seared Diver Scallops
polenta, pickled vegetable relish, beurre blanc $16
Iced Tomato & Orange Soup 7
Entrées
Blackened Triple Tail
Liguica Potato hash, preserved lemon remoulade
$27
Lamb Meatballs & Garganelli
Primavera vegetables,
tomato & mint $23
House Made Pappardelle
beef brisket ragu 23
Pizza of the Week
Pulled Pork BBQ Pizza
cheddar, peppadew, pineapple
$20
Desserts $8
*Homemade Key Lime
Pie Ice Cream
*Cookies & Cream Cheesecake
*Lemon Crème Brulée
