Chef’s Specials
Starters
Mushroom Lentil Soup
micro radish garnish 7
P.E.I. Mussels
leek cream, baguette 16
Caprese
hand pulled mozzarella, local heirloom tomatoes,
basil, flaked sea salt, balsamic reduction 12
Entrée
Pan Fried Flounder
roasted chanterelle mushrooms, tomato jam, kale 28
Pizza of the Week
Smoked Salmon Pizza
dill sour cream, cucumber,
red onion, fried caper 20
Desserts
Orange “Dreamsicle” Cheesecake
Gingerbread Crème Brulée
