Chef’s Specials
Starters
Creamy Asparagus Soup
truffle oil 7
Arugula Prosciutto Salad
pickled oyster mushrooms, shaved fennel,
shaved piave, olive oil,
cracked black pepper 12
Chanterelle & Black Truffle Risotto 18
Entrée
Pan Seared Grouper
balsamic brown butter, sautéed mixed vegetables, oven roasted golden potatoes 27
Pizza of the Week
Basil Pesto Pizza
artichokes, asparagus,
feta, arugula 20
Desserts
Orange “Dreamsicle” Cheesecake
Gingerbread Crème Brulée
