Chef’s Specials
with wine pairings
Starters
Buttermilk Fried Key West Pink Shrimp
preserved lemon remoulade 12
*204 Trimbach Pinot Blanc, Fr
Crispy Panko Breaded 6 Minute Egg
shoyu ramen broth, soba noodles, shaved vegetables 7
*200 Dr. Hermann H Reisling, Germany
Vegetable Cous Cous Soup 7
Entrées
Sautéed Flounder
spinach & shitake Southern Comfort sauce, caramelized
onion mashed potatoes 25
*211 Vincent Delaporte Sancerre, FR
Veal Porterhouse
Madeira prosciutto broth, sweet potato mash, green beans 29
*327 Kuleto Native Son, CA
House Made Pappardelle
Madeira braised veal 23
*312 Coppo Camp du Rouss Barbera d’Asti, IT
Pizza of the Week
Pulled Pork BBQ Pizza
cheddar, peppadew, pineapple 20
Desserts
*Lemon Meringue Ice Cream Pie
with toasted pecan crust
*Homemade Rum Raisin Ice Cream
*NY Style Cheesecake
*Lemon Crème Brulée
