Chef’s Specials
with wine pairing
Starters
Stone Crab Claws
horseradish mustard sauce, drawn garlic butter $16
*204 Trimbach Pinot Blanc, Alsace, FR
Stuffed Rappahannock River Oysters
Nueske’s bacon, bread crumbs, piquillo peppers $6
*214 Pazo Senorans Albarino, SP
Rabbit Paté
grain mustard, dried fruit compote, grilled bread $10
*324 La Rioja Alta Vina Alberdi, SP
Curried Sweet Potato Soup $7
Entrées
Soy Ginger Glazed Local Wahoo
served MR, shitake scallion broth, baby bok choy, lotus chips $26
*224 Murrieta’s The Whip, CA
House Made Pappardelle
red wine braised oxtail $23
*456 Bodegas Muriel Gran Reserva, SP
Pizza of the Week
House Made Tasso Ham
with pickled okra, pineapple, peppadew peppers, garlic, mozzarella $20
Desserts $8
*Black Bottom Devil’s Food Cake
*Carrot Cheesecake
*Espresso Crème Brulée
