Chef’s Specials
Starters
½ Dozen Stuffed Rappahannock River Oysters
Nueske’s bacon, bread crumbs, piquillo peppers 11
Rabbit Paté
grain mustard, dried fruit compote, grilled bread 10
Curried Sweet Potato Soup 7
Entrées
Pan Roasted Local Mahi
shishito peppers, fingerling potatoes, romesco sauce,
white bean relish 23
House Made Pappardelle
Madeira braised veal 23
Pizza of the Week
House Made Tasso Ham
with pickled okra, pineapple, peppadew peppers, garlic, mozzarella 20
Desserts
*Lemon Meringue
Ice Cream Pie
with toasted pecan crust
*Homemade Rum Raisin
Ice Cream
*”Snickers” Cheesecake
*Lemon Crème Brulée
