Chef’s Specials
*with wine pairing
Starters
Asian Beef Lettuce Wraps
sambal aioli, sweet soy 11
*201 Pewsey Vale Vineyard Eden Valley Riesling,
South Australia
Braised Pork Belly
carrot ginger purée,
roasted peanuts, cilantro 9
*Dry Creek Heritage Vines Zinfandel, Sonoma County, CA
Potato Leek Soup 7
Entrées
Pan Seared Local Swordfish
sun dried tomato & caper relish, cauliflower risotto, asparagus 29
*223 Balletto Chardonnay Teresa’s Unoaked, Russian River Valley, CA
House Made Pappardelle
mojo marinated pork 24
*313 Il Fauno di Arcanum, Tuscany, Italy
Pizza of the Week
Smoked Chicken
sweet tangy BBQ sauce, crimini mushrooms, red onion,
piquillo peppers, fontina, mozzarella 20
Desserts 8
Carrot Cake
with chocolate ganache
Lemon Bar Cheesecake
Lemon Crème Brulée
