Chef’s Specials
Starters
Braised Pork Belly
carrot ginger purée,
roasted peanuts, cilantro 9
Manhattan Cauliflower Chowder 7
Entrées
Pan Seared Atlantic Swordfish
Crash-Hot, Yukon potato, sautéed asparagus, oyster mushroom, sundried tomato, mascarpone, lemon vinaigrette 28
House Made Pappardelle
mojo marinated pork 24
Pizza of the Week
Southern Hawaiian (SO-HI)
smoked pork shoulder, grilled pineapple, onion, broccoluim ozzarella, sesame seeds 20
Desserts 8
Lemon Bar Cheesecake
Lemon Crème Brulée
