Chef’s Specials
Starters
Braised Pork Belly
carrot ginger purée,
roasted peanuts, cilantro 9
Manhattan Cauliflower Chowder 7
Entrées
Pan Seared Atlantic Mahi
Crash-Hot Yukon potato, sautéed asparagus,
oyster mushroom, sundried tomato,
herbed ricotta,
lemon vinaigrette 28
House Made Pappardelle
mojo marinated pork 24
Pizza of the Week
Southern Hawaiian (SO-HI)
smoked pork shoulder, grilled pineapple,
onion, broccoli, mozzarella, sesame seeds 20
Desserts 8
Lemon Bar Cheesecake
Vanilla Crème Brulée
