Chef’s Specials
*wine pairing suggestions
Starters
Burrata Salad
arugula, basil, heirloom tomatoes, balsamic reduction, Marcona almonds 14
*106 Torresella Prosecco Extra Dry, Veneto, Italy
Sweet Corn Bisque
chile oil, bacon, chives 7
Entrées
Fresh Seafood Gumbo
Diver scallops, Mayport shrimp, stone crab claw, Andouille sausage,
roasted okra, jasmine rice 32
*311 Marchesi di Gresy Barbera d’Asti Piedmont, Italy
Baked Brie Pizza
pancetta, shallots, arugula, lemon zest 20
Desserts
Caramel Apple Cheesecake
cinnamon, whipped cream
White Chocolate Cherry Crème Brulée
