Chef’s Specials
*wine pairing suggestions
Starters
Goat Cheese Stuffed Figs
pecans, pea tendrils, truffled honey 13
*106 Torresella Prosecco Extra Dry, Veneto, Italy
Sweet Corn Bisque
chile oil, bacon, chives 7
Entrées
Fresh Seafood Gumbo
Mayport shrimp, lump crab, Andouille sausage,
roasted okra, jasmine rice 29
*311 Marchesi di Gresy Barbera d’Asti Piedmont, Italy
Baked Brie Pizza
pancetta, shallots, arugula, lemon zest 20
Desserts
Caramel Apple Cheesecake
cinnamon, whipped cream
White Chocolate Cherry Crème Brulée