Chef’s Specials
*wine pairing suggestions
Starters
Smoked Curried Fish Dip
toast points 7
*214 Granbazan Albarino Etiquita Ambar, Rias Baixes, SP
Black Bean Chili 7
Entrées
Pan Seared Tripletail
lobster risotto, fennel-lobster nage, petite vegetable ratatouille 29
*216 Mesa Vermentino di Sardegna Primo Bianco, IT
Pizza of the Week
Heirloom Tomato & Basil
double mozzarella, red onion, oregano, balsamic reduction, pizza sauce 20
Desserts 8
Meringue Gelato Cake
chocolate sauce
Pumpkin Cheesecake
Spiced Pear Crème Brulee
