Chef’s Specials
Starters
Smoked Curried Fish Dip
toast points 7
French Onion Soup
garlic baguette, Swiss, thyme 7
Entrées
Chorizo Encrusted Flounder
Arbol chili beurre blanc, zucchini, carrots, onion, cilantro & jalapeno salad 28
Pizza of the Week
“Bulgogi”
Korean marinated beef, cilantro, pickled carrot,
red onion, piquillo peppers, mozzarella 20
Desserts 8
Meringue Gelato Cake
chocolate sauce
Pumpkin Cheesecake
Spiced Pear Crème Brulee
