Chef’s Specials
with wine pairing
Starters
Smoked Grouper & Wahoo
Fish Cake
datil pepper aioli, preserved lemon, pickled okra relish 9
*109 Chateau Castel des Maures
Brandy Flambéed Halloumi Cheese
GA peach preserves, lemon 13
*205 Babich Bl. Label Sauv. Blanc
Chilled Borscht Soup
horseradish, sour cream 7
Entrées
Line Caught Norwegian Halibut
pear butter, sweet potato hash 27
*219 Steele Cuvee Chardonnay, CA
Pan Roasted Flat Iron Steak
celery root-apple purée, broccoli rabe, oyster mushrooms, horseradish 24
*318 Fonterutoli Chianti Classico
House Made Pappardelle
braised lamb ragu 23
*313 Il Fauno di Arcanum, IT
Pizza of the Week
Smoked Salmon
cucumber, red onion, fried capers,
everything bagel seasoning, dill sherry sour cream 20
Desserts $8
*Pumpkin Layer Cake
with mascarpone frosting
*Chocolate Cinnamon Gelato
with toffee bits
*Hazelnut Praline Cheesecake