Chef’s Specials
with wine pairing
Starters
Smoked Grouper & Wahoo
Fish Cake
datil pepper aioli, preserved lemon, pickled okra relish 9
*109 Chateau Castel des Maures
Halloumi Cheese Bruschetta
tomato bacon jam, micro basil,
12 yr. balsamic 9
*205 Babich Bl. Label Sauv. Blanc
Chilled Borscht Soup
horseradish, sour cream 7
Entrées
Line Caught Norwegian Halibut
sweet butter & corn cream, sweet potato & corn hash 27
*226 Stolpman Roussanne, CA
Duck Leg Confit
housemade sausage & white bean stew 22
*428 Produttori del Barbaresco Barbaresco, IT 2012
House Made Pappardelle
braised lamb ragu 23
*313 Il Fauno di Arcanum, IT
Pizza of the Week
Smoked Salmon
cucumber, red onion, fried capers, everything bagel seasoning, dill sherry sour cream 20
Desserts $8
*Pumpkin Layer Cake
with mascarpone frosting
*Chocolate Cinnamon Gelato
with toffee bits
*Pistachio Brittle Cheesecake