Chef’s Specials
Starters
Mezza Street Corn Dip
corn, cojita, fresno chiles, cream cheese, cilantro, lime, toast points 6
French Onion Soup
garlic baguette, Swiss, thyme 7
Entrées
Chorizo Encrusted Flounder
Arbol chili beurre blanc, zucchini, carrots, onion, micro herb salad 24
House Made Pappardelle
braised beef brisket, herbed ricotta 24
Pizza of the Week
“Bulgogi”
Korean marinated beef, cilantro, pickled carrot, red onion,
piquillo peppers, mozzarella 20
Desserts 8
Meringue Gelato Cake
chocolate sauce
Pumpkin Cheesecake
Spiced Pear Crème Brulee
