Chef’s Specials
Starters
Purple Potato Soup 7
creamy leek drizzle
Arugula Prosciutto Salad 12
pickled oyster mushrooms, shaved fennel, shaved piave, olive oil, cracked black pepper
Entrée
Pan Seared Grouper
lemon beurre blanc, tri-color carrots, carrot-fennel purée
27
Pizza of the Week
Basil Pesto Pizza 20
artichokes, asparagus, feta, arugula
Desserts
Ginger Caramel Cheesecake
Gingerbread Crème Brulée
Strawberry Shortcake
whipped cream, basil
