Tonight’s Specials
*wine pairing
Starter
Escargots au Gratin
potato gnocchi, pickled mushroom, roasted garlic cream 14
*311 La Spinetta Barbera D’Asti
Entrée
Housemade Pappardelle
tomato braised pork shoulder, house made ricotta 23
*324 La Rioja Alta Vina Alberdi
Pizza of the Week
Hawaiian BBQ Chicken
red onion, pineapple, banana peppers, smoked gouda, cilantro 20
Soup
Butternut Squash
brown butter, walnuts, cardamom cream
Desserts
Mixed Berry Cobbler a la mode 8
Cappuccino Fudge Cheesecake 7
